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Fried Dragon Egg

Feeds a crowd!

Prep time: 15 minutes

Cooking time: 15-20 minutes

Special recipe video for FMF Ep. 2!

  • 1 emu egg

  • Olive sourdough bread

  • Oil

  • Salt and pepper

  1. Hit the blade of a sharp knife against the top 1/3 of your emu egg, moving around the egg as you go, until the shell dents. If you want to keep your shell in tact, gently follow the line of the break until you can peel apart just a small hole in the top (ours was about 2 1/2 inches wide).

  2. Pour your egg into a bowl gently to keep the yolk in tact.

  3. Heat 2 T oil in a 10-12 inch skillet over medium-low heat.

  4. Once the pan is hot, gently pour your egg into the pan, once again attempting to keep the yolk in tact, season generously with salt and pepper and cover. Allow to cook for 10-15 minutes until the whites are cooked through, the edges are crisping, and the yolk is just barely set. A runny yolk makes for a perfect spread!

  5. Serve immediately with bread and enjoy. Our Crusty Loaf is a perfect accompaniment to this dish!


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